Meat safety

Our applied research focuses on product safety and quality, shelf-life extension, novel technology applications, process development, and process and product validation to ensure food safety and quality. We collaborate with industry partners and academia to advance our understanding of meat safety and quality issues.

Transmission Electron Microscope

As one of the first operators in Western Canada, nanoFAB provides training and access to JEOL JEM-ARM200CF Transmission Electron Microscope

  • 200, 80, and 60 kV acceleration voltage
  • <0.1 nm resolution (HAADF STEM)
  • Large-angle SDD-EDX detector
  • In-situ heating and electrochemical holders
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